总烹煮时间
54.3min
查看条件
Comparative laboratory test; selected model column; maximum rice load; two-hour warm hold where stated

产品与来源
对应方法与数据
数据与图片适用于来源列明的受测样品、型号及配置,评分采用各发布方原有量表。
检测方法和测试条件请查看报告原文。
54.3min
Comparative laboratory test; selected model column; maximum rice load; two-hour warm hold where stated
76.9°C
Comparative laboratory test; selected model column; maximum rice load; two-hour warm hold where stated
38Wh/100 g
Comparative laboratory test; selected model column; maximum rice load; two-hour warm hold where stated
8.6/10
来源发布方评分,不是 GSQA 授奖等级。
报告与原始图表
查看报告图片和测试结果。点击图片可放大,完整内容请查阅原件。
实验室对比测试结果 · 公开结果汇总表
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